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Menu Ideas

Appetizers

Artesian Cheese with Quince Jam and Sliced Banquette
Fresh Green Olives
Roasted Almonds with Herbs and Sea Salt
Squash Blossom Quesadilla
Heirloom Tomato Bruschetta
Grilled Skewered Prawns with Bacon


Arugula Greens with Black Mission Figs and Balsamic  

Grilled Green and White Asparagus with Shaved Pecorino

Grilled Star Burst Summer Squash with Basil

Heirloom Tomato Salad

Roasted Pepper Salad with Basil and Olives

Slow Cooked Salmon with Corn and Summer Chanterelles

Grilled Chicken with Rosemary

Creamy Polenta

For The Kids
Mini PBJ’s
Mini  Panini Grilled Cheeses




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