Artesian Cheese with Quince Jam and Sliced Banquette Fresh Green Olives Roasted Almonds with Herbs and Sea Salt Squash Blossom Quesadilla Heirloom Tomato Bruschetta Grilled Skewered Prawns with Bacon
Arugula Greens with Black Mission Figs and Balsamic
Grilled Green and White Asparagus with Shaved Pecorino
Grilled Star Burst Summer Squash with Basil
Heirloom Tomato Salad
Roasted Pepper Salad with Basil and Olives
Slow Cooked Salmon with Corn and Summer Chanterelles
Grilled Chicken with Rosemary
Creamy Polenta
For The Kids Mini PBJ’s Mini Panini Grilled Cheeses