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SUMMERTIME


Tomato Salad

Stuffed Summer Squash

Corn with French Beans and Cherry Tomatoes

Creamed Corn

Roasted Peppers with Lemon, Garlic and Basil

Lisa's Grilled Peach Salad with Arugula and Goat Cheese

Grilled Japanese Eggplant

Seafood Gumbo

Dark Roux - A practice in patience

Roasted Garlic Bulbs with Good Bread

My Ma's Potato Salad

Spanish Deviled Eggs

Hot Pepper Jelly

Pickled Okra

Sweet Tea, Just Right

Figs in Balsamic

Heirloom Tomatoes with Spaghetti and Parmigiano-Reggiano

Buttermilk Fried Chicken

Teresa's Chicken, Vegetable, and Pasta Soup

Pulled Pork with Eastern North Carolina BBQ Sauce   

Chicken Mole with Refried Beans and Handmade Tortillas

Shrimp Boil with Corn on the Cob, New Potatoes and Garlic,
Chili Butter

Blackened Catfish with Summer Succotash

Red Snapper a la Veracruzana