...personal cooking ...catering |
bio
1998 - present: Private Chef and Caterer
2005: Chez Panisse Restaurant, Berkeley, Ca
Chef Alice Waters
Downstairs Cook.
2002 - 2004: Seven Tee Pees, San Francisco, Ca
Volunteer cooking classes for at risk teens
Cooking Instructor
2001 - 2002: Liberty Cafe, San Francisco, Ca
Chef Randy Windem (Zuni Cafe and
Olivettos)
Line Cook and Wine Bar Cook
1999: Left Bank, Larksburg, Ca
Chef Roland Passot
Pastry Chef
1998: Casa Madrona, Sausalito Ca
Chef Terry Lynch (Mustards Grill)
Garde Manager, Catering
1998 - present: Private Chef and Caterer
2005: Chez Panisse Restaurant, Berkeley, Ca
Chef Alice Waters
Downstairs Cook.
2002 - 2004: Seven Tee Pees, San Francisco, Ca
Volunteer cooking classes for at risk teens
Cooking Instructor
2001 - 2002: Liberty Cafe, San Francisco, Ca
Chef Randy Windem (Zuni Cafe and
Olivettos)
Line Cook and Wine Bar Cook
1999: Left Bank, Larksburg, Ca
Chef Roland Passot
Pastry Chef
1998: Casa Madrona, Sausalito Ca
Chef Terry Lynch (Mustards Grill)
Garde Manager, Catering
1997: Boulevard, San Francisco, Ca
Chef Nancy Oaks
Line Cook
1995: La Residance, Chapel Hill, NC
Chef Jeffery Slate
Roundsman
1993 - 1994: Crook's Corner, Chapel Hill, NC
Chef Bill Smith (Author of Seasoned in the South 2006)
Line Cook
1992 - 1996: 411 West Italian Cafe, Chapel Hill, NC
Chef Tray Cleveland
Garde Manager, Grill Cook, Saute Cook, Prep Cook,
Wood Brick Oven, Pasta Maker
1991-1992: Charlie Toms, Washington, NC
Durwood Cratch
Dishwasher
Chef Nancy Oaks
Line Cook
1995: La Residance, Chapel Hill, NC
Chef Jeffery Slate
Roundsman
1993 - 1994: Crook's Corner, Chapel Hill, NC
Chef Bill Smith (Author of Seasoned in the South 2006)
Line Cook
1992 - 1996: 411 West Italian Cafe, Chapel Hill, NC
Chef Tray Cleveland
Garde Manager, Grill Cook, Saute Cook, Prep Cook,
Wood Brick Oven, Pasta Maker
1991-1992: Charlie Toms, Washington, NC
Durwood Cratch
Dishwasher
