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BOLERO: SPANISH RECIPES

Bolero -  A dance that originated in Spain in the late 18th century is a combination of contradanza
and the sevillana.  It is danced either alone of by a couple.  The tempo is slow, romantic and preformed
to music that is sung and accompanied by castanets and guitars.


Spanish Cheeses with Quince Paste

Stuffed Piquillo Peppers

Figs Wrapped with Serrano Ham

Tortilla a la Espanola

Zarzuela: A Spanish Fish and Shellfish Stew

Gambas al Ajillo: Sautéed Shrimp with Garlic, Sherry and Parsley

Champinones al Jerez: Sautéed Mushroom with Garlic, Sherry and Parsley

Paella Valencia

Whole Fried Fish with Saffron Potatoes, Wilted Spinach, Pine Nuts and
Currents

Tarta de Santiago