Bourbon and Branch 40th Birthday Party
Artisian Cheese with Quince Jam and Sliced Baquette
Salumi with Fresh Green Olives
Roasted Almonds with Olive Oil and Herbs
Sopresseta with Celery Root Remoulade
Pear and Parmigianino
Fuju Persimmons Wrapped with Serrano Jamon on
Rosemary Skewer
Slow-Cooked Baby Artichokes with Manchego
Country-Style Toast with Caramelized Onions and Comte
Cheese
Quail Egg with Black Caviar or Tapenade for Vegetarian or
with asparagus for vegetarian
Blinis with Salmon Roe, Crème Fraiche and Chives
Pouched Prawns Pimienton with Meyer Lemon Aioli
Edive with Ahi Tuna Tartar and Chervil Salad
Smoked Pork with Horseradish on Lavain Bread
Blood Oranges and Madjool Dates
Berries
Rose Scented Strawberries
Dried Apricots and Dried Figs
Macaroons
Cup Cakes
Michter’s Bourbon Truffles
www.bourbonandbranch.com
Artisian Cheese with Quince Jam and Sliced Baquette
Salumi with Fresh Green Olives
Roasted Almonds with Olive Oil and Herbs
Sopresseta with Celery Root Remoulade
Pear and Parmigianino
Fuju Persimmons Wrapped with Serrano Jamon on
Rosemary Skewer
Slow-Cooked Baby Artichokes with Manchego
Country-Style Toast with Caramelized Onions and Comte
Cheese
Quail Egg with Black Caviar or Tapenade for Vegetarian or
with asparagus for vegetarian
Blinis with Salmon Roe, Crème Fraiche and Chives
Pouched Prawns Pimienton with Meyer Lemon Aioli
Edive with Ahi Tuna Tartar and Chervil Salad
Smoked Pork with Horseradish on Lavain Bread
Blood Oranges and Madjool Dates
Berries
Rose Scented Strawberries
Dried Apricots and Dried Figs
Macaroons
Cup Cakes
Michter’s Bourbon Truffles
www.bourbonandbranch.com
