Broccoli Soup
For 4
1 ½ pounds broccoli
7 cups of water or chicken broth
Salt and pepper to taste
Olive oil
Destem broccoli and slice the stalks. Place in pot with water or broth and
bring to a boil. Reduce heat to low and simmer for about 30 minutes.
Season with salt and pepper. Transfer to a blender. Drizzle with a touch
olive oil and blend until smooth and creamy.