marcus rios |
christmas dinner in wine country
Winter Salad of Persimmons, Pecans and Arugula Greens
Butternut Squash Ravioli with Brown Butter and Sage
Creamed Rapini
Green Beans with Black Trumpet Mushrooms
Potato and Celery Root Gratin
Baked Spice Ham with Garnet Yams
Ahi Tuna with Shaved Fennel and Radish Sprouts
Grilled Bistec Florentine
Triple Chocolate Cake with Whipped Cream and Berries
Winter Salad of Persimmons, Pecans and Arugula Greens
Butternut Squash Ravioli with Brown Butter and Sage
Creamed Rapini
Green Beans with Black Trumpet Mushrooms
Potato and Celery Root Gratin
Baked Spice Ham with Garnet Yams
Ahi Tuna with Shaved Fennel and Radish Sprouts
Grilled Bistec Florentine
Triple Chocolate Cake with Whipped Cream and Berries
