Corn with French Beans and Cherry Tomatoes
For 8
8 ear or corn, white or yellow
8 medium handfuls of French beans
1 pint cherry tomatoes cut in half
Salt and pepper
Extra virgin olive oil
Bring a medium pot of salty water to a boil. Trim the end off of the French beans.
Place beans in boiling water for 15-30 seconds. Drain beans, place on a platter and
drizzle with olive oil as they cool. Cut corn off cob. Place a sauté pan on the
stove top and add a tablespoon of olive oil. Heat to medium high and add corn.
Sauté corn for a fast minute and season with salt and pepper. Season halved
cherry tomatoes with salt and pepper and drizzle with a touch of olive oil.
Arrange green beans, tomatoes and corn on a platter and serve. Torn basil would
be a nice garnish for this dish.
For 8
8 ear or corn, white or yellow
8 medium handfuls of French beans
1 pint cherry tomatoes cut in half
Salt and pepper
Extra virgin olive oil
Bring a medium pot of salty water to a boil. Trim the end off of the French beans.
Place beans in boiling water for 15-30 seconds. Drain beans, place on a platter and
drizzle with olive oil as they cool. Cut corn off cob. Place a sauté pan on the
stove top and add a tablespoon of olive oil. Heat to medium high and add corn.
Sauté corn for a fast minute and season with salt and pepper. Season halved
cherry tomatoes with salt and pepper and drizzle with a touch of olive oil.
Arrange green beans, tomatoes and corn on a platter and serve. Torn basil would
be a nice garnish for this dish.