Creamed Corn
For 8
11 ears of corn
½ cup water, chicken broth or milk
Salt and pepper
4 tablespoons butter
Cut corn kernels off of the cob. Using the back edge of your knife, rake the corn
cob downward, toward the cutting board, milking it of it juices. Place corn and
it’s juice into a small pot and mash it up. Add water, chicken broth or milk and
season with salt and pepper. Add butter and cook at medium heat for 5
minutes, stirring occasionally. The herb, sage, comes to mind when I think of
creamed corn, as well as, green onions, pork, and grilled shrimp.
For 8
11 ears of corn
½ cup water, chicken broth or milk
Salt and pepper
4 tablespoons butter
Cut corn kernels off of the cob. Using the back edge of your knife, rake the corn
cob downward, toward the cutting board, milking it of it juices. Place corn and
it’s juice into a small pot and mash it up. Add water, chicken broth or milk and
season with salt and pepper. Add butter and cook at medium heat for 5
minutes, stirring occasionally. The herb, sage, comes to mind when I think of
creamed corn, as well as, green onions, pork, and grilled shrimp.