Dinner Party Sample Menu
Autumn
Mission Figs with Mesclun Greens
Bella's Crispy Pork with Green Beans, Shaved Fennel and Polenta
Apple and Quince Bunt Cake
Winter
Zarzuela: Spanish Fish and Shellfish Stew
Winter Vegetable Salad with La Mancha Cheese and Walnut Croutons
Braised Beef Shoulder in Red Wine with Wilted Greens, and Potato Gratin
Tana's Chocolate Cake
Spring
Green and White Asparagus with Farm Egg and Tapenade Toast
Spring Leg of Lamb with Artichokes, Peas, Fava Beans and Couscous
Almond Tarte De Santiago
Summer
Grilled Peach Salad with Goat Cheese
Fried Green Tomatoes
Slow Cooked Salmon with Sweet Corn, Summer Chanterelles and Squash
Blossom Butter
Summer Berry Trifle