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dinner party sample menu

Autumn

Duck Confit with Frisee, Fried Potatoes, Sage and Baked Figs
Stuffed Piquillo Peppers with Brandade
Bella's Crispy Pork with French Beans, Little Turnips and Spoon Bread
Warm Apple Charlotte

Winter

Winter Vegetable Salad with Toasted Almonds and Murcia al Vino Cheese
Zarzulela:  Spanish Seafood Chowder
Slow Cooked Beef Shoulder with Potato and  Parsnip Gratin
Bittersweet Chocolate Cake with Espresso Gelato

Spring

Pea Soup with Sorrel in Goat's Milk
Green and White Asparagus with Serrano Ham and Farm Egg
Pacific Sea Bass with Tolosana Beans and Braised Artichokes
Almond Tart De Santiago

Summer

Spinach Salad with Heirloom Tomatoes, Green Onions and Bacon
Country Pork Pate with Pickled Vegetables and Mustard
Braised Halibut with White Wine, Corn, Potatoes, Tarragon, Capers and Crème Fraîche
Summer Berry Pudding with Sweet Dumplings