FALL
Mixed Beet Salad with Ricotta Toast
Roasted Delicata Squash Two Ways
Creamed Broccoli Rabe
Crabber’s Crab Roll
Butternut Squash Ravioli with Brown Butter and Sage
Long Cooked Green Beans with Late Season Tomatoes and
Ham Shank
Slow Roasted Crispy Duck Legs with Butter Beans, Braised
Tokyo Turnips and Their Greens
Pluot Puree
Fig Tart
Apple and Quince Bunt Cake
Mixed Beet Salad with Ricotta Toast
Roasted Delicata Squash Two Ways
Creamed Broccoli Rabe
Crabber’s Crab Roll
Butternut Squash Ravioli with Brown Butter and Sage
Long Cooked Green Beans with Late Season Tomatoes and
Ham Shank
Slow Roasted Crispy Duck Legs with Butter Beans, Braised
Tokyo Turnips and Their Greens
Pluot Puree
Fig Tart
Apple and Quince Bunt Cake
