M A R C U S   R I O S                       
MARCUS RIOS   
Catering
&
Personal Cooking
marcus@chefmarcusrios.com      San Francisco, Ca         415.350.3113  

M A R C U S   R I O S                           CATERING











 WWW.CHEFMARCUSRIOS.COM   SAN FRANCISCO 415.350.3113
Serrano Jamon with Figs
Fresh Green Olives
Asparagus with Farm Egg
Roast of Lamb
Catfish with succatash
Bowl of Apricots
Stuffed Summer Squash
Stuffed Piquillo Peppers
Door to the Sea
marcus@chefmarcusrios.com      San Francisco, Ca      415.350.3113  
Fresh Green Olives
Asparagus with Farm Egg
Roast of Lamb
Stuffed Piquillo Peppers
Catfish with succatash
 
Some Text