marcus rios |
lunch and dinner in glen ellen
Lunch
Fried Okra
Heirloom Tomato Salad with Torpedo Onions, Basil and Olive Oil
Slow Cooked Pulled Pork with Potato Gratin, Green Beans and Sweet
Corn
Fried Chicken for the kids
Upside Down Plum Cake
Dinner
Antipasta of Asparagus with Farm Egg, Tapenade Toast and Serrano
Ham
Roasted Salmon with Artichoke and Fava Bean Casserole
Spaghetti Dinner for the Kids
Summer Berry Pudding with Buttermilk Biscuits
Lunch
Fried Okra
Heirloom Tomato Salad with Torpedo Onions, Basil and Olive Oil
Slow Cooked Pulled Pork with Potato Gratin, Green Beans and Sweet
Corn
Fried Chicken for the kids
Upside Down Plum Cake
Dinner
Antipasta of Asparagus with Farm Egg, Tapenade Toast and Serrano
Ham
Roasted Salmon with Artichoke and Fava Bean Casserole
Spaghetti Dinner for the Kids
Summer Berry Pudding with Buttermilk Biscuits
