Menu Archive 3
Menu: Monday, September 27th
Roasted Prawns with Black Beans and Mango Salsa
Pork Tenderloin with French Beans, Tomato, Fennel and Roasted Potatoes
Chicken and Rice Stew with Late Summer Vegetables
Pluots
Menu: Monday, September 20th
Ahi Tuna with Heirloom Tomatoes, Cucumber, Olives, Radish, Green Onions and Oregano
Boeuf Bourguinon with Peas, Carrots and Egg Noodles
Roasted Quail with Turnip Greens and Creamed Corn
O’Herny Peache
Menu: Monday, September 13th
Pacific Cod with Steamed Vegetable and Rouille
Leg of Lamb Roast with Rosemary, Broccoli and Black Olives
Paella Valencia
Santa Rosa Plums
Menu: Monday, September 6th
Stuffed Piquillo Pepper with Spinach, Pine Nuts and Currents
BBQ Spare Ribs with Potato Salad and Green Beans
Roasted Chicken with a Natural Sauce: Corn, Squash, Beans and Fresno Chili Butter
Black and Blue Berry Pudding
Menu: Monday, August 30th
Local King Salmon with Skillet Eggplant and Bortoli Beans
Roast of Beef Tenderloin with Artichokes and Mixed Mable Potatoes
Green Tabasco Chicken with Collard Greens and Hoppin Johns
Gazpacho
Menu: Monday, August 23rd
Dungeness Crab Cakes with Green Beans, Corn and Basil
Braised Chicken Legs with Little Squash and Heirloom Tomatoes
Rigatoni with Tomato, Eggplant, Sweet Peppers and Ricotta
Peaches
Menu: Tuesday, August 17th
Prawns with Broccoli, Peppers and Steamed Rice
Teresa’s Chicken and Summer Vegetable Stew
Greek Feast
Greek Salad
Whole Wheat Pita
Baba Ganoush
Hummus
Tabbouleh
Marinated Green Olives
Lemon Pickled Little Turnips and Beets
Summer Melons
Menu: Monday - Tuesday, August 9th - 10th
Cajun Red Beans and Rice with Blackened Catfish
Roast of Pork Loin with Sage and Summer Succotash
Vegetarian Lasagna with Summer Squash and Spinach Pasta
Watermelon
Menu: Monday - Tuesday, August 2nd - 3rd
Crab Cakes with French Beans and Corn
Leg of Lamb with Roasted Eggplant, Tabouli, and Cucumber Yogurt Sauce
Sardinian Cavatelli Pasta with Arrabbiata Sauce and Ricotta Salata
Summer Berries
Menu: Monday - Tuesday, July 26th - 27th
Local King Salmon with Black Beans and Mango Salsa
Tri Tip with Broccoli Rabe and Potato Gratin
Vegetarian Paella Valencia
Rose Scented Strawberries
Menu: Monday - Tuesday, July 19th - 20th
Louisiana Shrimp Boil with Corn on the Cob, Little Marble Potatoes and Laurel Butter
Rigatoni with Roasted Summer Vegetables and Handmade Pesto
Lamb Curry with Saffron Rice
Apricots
Menu: Monday - Tuesday, July 12th - 13th
Ahi Tuna Nicoise: French Beans, Sunburst Cherry Tomatoes, Italian Radish,
Roasted Peppers, Mixed Beets, Fingerling Potatoes, Boiled Egg and Nice Olives
Pork Loin Roast with Green Beans and Sweet Corn
Udon Noodles with Shitake Mushrooms, Spinach, Tofu and Savory Broth
Rainer Cherries
Menu: Monday - Tuesday, July 5th - 6th
Vegetarian Lasagna with Roasted Summer Vegetables
Seafood Gumbo with Rice
Braised Chicken with Tomatoes and Summer Squash
Black Mission Figs
Menu: Monday - Tuesday, June 28th - 29th
Pacific Cod with Skillet Eggplant, Roasted Peppers and Navy Beans
Lamb Stew with Tomatoes, Fava Beans and Potatoes
Simple Cured Pork Chops with Turnip Greens, Lentils and Roasted Cherries
White Peaches
Menu: Monday - Tuesday, June 14th - 15th
Stuffed Piquillo Peppers with Halibut: Side of Wilted Chard with Currents and Pine Nuts
Roasted Cornish Hen with Rosemary, Asparagus and Peas
Chicken Chile Verde Tacos with Pink Beans, Salsa Fresca and Guacamole
Rainer Cherries
Menu: Monday - Tuesday, June 7th - 8th
Braised Chicken with Zuchinni and Heirloom Tomatoes
Pulled Pork with Cole Slaw and Baked Beans
Local King Salmon with Summer Squash, Sweet Corn and Basil
Fresh Cut Summer Melons
Menu: Monday - Tuesday, May 31st - June 1st
Sea Bass with Green Beans, Tomatoes and Olives
Chicken Pie with Dumplings
Penne Pasta with Spring Vegetables and Parmigiano-Reggiano
Rose Scented Strawberries
Menu: Monday, September 27th
Roasted Prawns with Black Beans and Mango Salsa
Pork Tenderloin with French Beans, Tomato, Fennel and Roasted Potatoes
Chicken and Rice Stew with Late Summer Vegetables
Pluots
Menu: Monday, September 20th
Ahi Tuna with Heirloom Tomatoes, Cucumber, Olives, Radish, Green Onions and Oregano
Boeuf Bourguinon with Peas, Carrots and Egg Noodles
Roasted Quail with Turnip Greens and Creamed Corn
O’Herny Peache
Menu: Monday, September 13th
Pacific Cod with Steamed Vegetable and Rouille
Leg of Lamb Roast with Rosemary, Broccoli and Black Olives
Paella Valencia
Santa Rosa Plums
Menu: Monday, September 6th
Stuffed Piquillo Pepper with Spinach, Pine Nuts and Currents
BBQ Spare Ribs with Potato Salad and Green Beans
Roasted Chicken with a Natural Sauce: Corn, Squash, Beans and Fresno Chili Butter
Black and Blue Berry Pudding
Menu: Monday, August 30th
Local King Salmon with Skillet Eggplant and Bortoli Beans
Roast of Beef Tenderloin with Artichokes and Mixed Mable Potatoes
Green Tabasco Chicken with Collard Greens and Hoppin Johns
Gazpacho
Menu: Monday, August 23rd
Dungeness Crab Cakes with Green Beans, Corn and Basil
Braised Chicken Legs with Little Squash and Heirloom Tomatoes
Rigatoni with Tomato, Eggplant, Sweet Peppers and Ricotta
Peaches
Menu: Tuesday, August 17th
Prawns with Broccoli, Peppers and Steamed Rice
Teresa’s Chicken and Summer Vegetable Stew
Greek Feast
Greek Salad
Whole Wheat Pita
Baba Ganoush
Hummus
Tabbouleh
Marinated Green Olives
Lemon Pickled Little Turnips and Beets
Summer Melons
Menu: Monday - Tuesday, August 9th - 10th
Cajun Red Beans and Rice with Blackened Catfish
Roast of Pork Loin with Sage and Summer Succotash
Vegetarian Lasagna with Summer Squash and Spinach Pasta
Watermelon
Menu: Monday - Tuesday, August 2nd - 3rd
Crab Cakes with French Beans and Corn
Leg of Lamb with Roasted Eggplant, Tabouli, and Cucumber Yogurt Sauce
Sardinian Cavatelli Pasta with Arrabbiata Sauce and Ricotta Salata
Summer Berries
Menu: Monday - Tuesday, July 26th - 27th
Local King Salmon with Black Beans and Mango Salsa
Tri Tip with Broccoli Rabe and Potato Gratin
Vegetarian Paella Valencia
Rose Scented Strawberries
Menu: Monday - Tuesday, July 19th - 20th
Louisiana Shrimp Boil with Corn on the Cob, Little Marble Potatoes and Laurel Butter
Rigatoni with Roasted Summer Vegetables and Handmade Pesto
Lamb Curry with Saffron Rice
Apricots
Menu: Monday - Tuesday, July 12th - 13th
Ahi Tuna Nicoise: French Beans, Sunburst Cherry Tomatoes, Italian Radish,
Roasted Peppers, Mixed Beets, Fingerling Potatoes, Boiled Egg and Nice Olives
Pork Loin Roast with Green Beans and Sweet Corn
Udon Noodles with Shitake Mushrooms, Spinach, Tofu and Savory Broth
Rainer Cherries
Menu: Monday - Tuesday, July 5th - 6th
Vegetarian Lasagna with Roasted Summer Vegetables
Seafood Gumbo with Rice
Braised Chicken with Tomatoes and Summer Squash
Black Mission Figs
Menu: Monday - Tuesday, June 28th - 29th
Pacific Cod with Skillet Eggplant, Roasted Peppers and Navy Beans
Lamb Stew with Tomatoes, Fava Beans and Potatoes
Simple Cured Pork Chops with Turnip Greens, Lentils and Roasted Cherries
White Peaches
Menu: Monday - Tuesday, June 14th - 15th
Stuffed Piquillo Peppers with Halibut: Side of Wilted Chard with Currents and Pine Nuts
Roasted Cornish Hen with Rosemary, Asparagus and Peas
Chicken Chile Verde Tacos with Pink Beans, Salsa Fresca and Guacamole
Rainer Cherries
Menu: Monday - Tuesday, June 7th - 8th
Braised Chicken with Zuchinni and Heirloom Tomatoes
Pulled Pork with Cole Slaw and Baked Beans
Local King Salmon with Summer Squash, Sweet Corn and Basil
Fresh Cut Summer Melons
Menu: Monday - Tuesday, May 31st - June 1st
Sea Bass with Green Beans, Tomatoes and Olives
Chicken Pie with Dumplings
Penne Pasta with Spring Vegetables and Parmigiano-Reggiano
Rose Scented Strawberries
Pricing and Ordering
Phone: 415.350.3113
marcus@chefmarcusrios.com
Phone: 415.350.3113
marcus@chefmarcusrios.com