Menu Archive 1
Menu: Monday, March 7th
Local King Salmon with Snap Peas, Leeks, Little Carrots, and Turnips
Happy Fat Tuesday!
Louisiana Creole Jambalaya
Braised Chicken with Asparagus, Spring Onions, and English Peas
Asian Pears
Menu: Monday, February 28th
Halibut with Artichokes, Asparagus and Herb, Lemon Butter
Simple Cured Pork Chops with Wilted Spinach and Lintels
Slow Cooked Beef Short Ribs with Root Vegetables
Menu: Monday, February 21th
Seafood Filo Gumbo with White Rice
Chicken Mole with Sautéed Zucchini and Pink Beans
Paella Valencia
Pink Lady Apples
Menu: Monday, February 14th
Cod Fillet with Broccoli Rabe, Piquillo Peppers, and Farro
Roasted Guinea Hen with Five Spice, Ginger, Garlic, Sauté Tatsoi and Winter Vegetables
Seven-Hour Roast of Beef with Wild Mushrooms, Shallots, Carrots, Orange and Bay Leaf
Moro Blood Oranges
Menu: Monday, February 6th
Fish Salad with Mache Greens, Cucumbers, Beats, Avocado, Meyer Lemon Dressing, and Walnut
Croutons
Roast of Pork with Sage, Butternut Squash and Brussels Sprouts
Braised Leg of Lamb with Rosemary, French Beans, Little Turnips and Nice Olives
Bahri Dates
Menu: Monday, January 31th
Baked Dungeness Crab with Meyer Lemon and Laurel Butter: Young Artichokes and New Potatoes
Pollo alla Cacciatore with Rice
Beef Brisket with Winter Vegetables and Cabbage
Bahri Dates
Menu: Monday, January 24th
Blackened Catfish with Black Eyed Peas and Collard Greens
New Mexico Red Chili Chicken Enchiladas
Grilled Tri Tip with Wilted Spinach and Spaghetti Squash
Pixie Tangerines
Menu: Monday, January 17th
Pacific Halibut with Steamed Vegetables and Meyer Lemon Aioli
Paella Valencia
Braised Chicken with Artichokes, Delicata Squash and Sage
Dried Black Mission Figs
Menu: Monday, January 10th
Local King Salmon with Cauliflower, Fresh Green Olives, Opal Basil and Meyer Lemons
Katzu with Japanese Curry and Rice
Slow Cooked Beef Shoulder with Winter Vegetables and Boiled Potatoes
Jazz Apples
Menu: Monday, January 3rd
Stuffed Piquillo Peppers with Halibut, Wilted Spinach, Currents and Pinenuts
Teresa’s Chicken Stew with Rice
Carnitas with Roasted Vegetables, Black Beans, Green Salsa
Fresh Cut Pineapple
2010
Menu: Monday, December 27th
San Francisco Ciopino with Garlic Toast
Beef Brisket with Cabbage and Butterball Potatoes
Spicy Country Ham with Sweet Potatoes and Wintery Greens
Dried Apples
Menu: Monday, December 6th
Salmon with Long Beans, Peppers, Shitake Mushrooms and Ginger Sake Sauce
Pork Tenderloin with Braised Winter Greens, Butternut Squash and Roasted Apples
Spanish Meatballs with Tomato Almond Sauce: Sautéed Asparagus and Saffron Rice
Bartlett Pears
Menu: Monday, November 29th
Dungeness Crab Boil with Artichokes, New Potatoes and Chili Butter
Tri-Tip with Creamed Broccoli Rabe and Whipped Garnet Yams
Braised Short Ribs with Root Vegetables
Fuyu Persimmons
Menu: Monday, November 22nd
Catfish Stir fry with Green Beans, Eggplant, and Rice
Pork Tenderlion with Butternut Squash, Roasted Apples and Lintels
Tri-Tip with Broccoli and Polenta
Fuju Persimons
THANKSGIVING SIDES
Mashed Potatoes
Brussel Sprouts with Brown Butter and Sage
Creamed Broccoli Rabe
Gingered Ganet Yams
Whipped Butternut Squash
Cauliflower Gratin with Farmhouse English Cheddar
A Really Good Stuffing
Turkey Gravy
Vegetarian Gravy
Vegetarian Pie with Buttermilk Dumplings
Pumpkin Cheese Cake
Menu: Monday, November 15th
Slow Cooked Salmon with Steamed Vegetables and Aioli
Beans n’ Greens: Cannellini Beans with Rapini and Italian Sausage
Braised Beef with Carrots and Potato au Gratin
Huckleberries
Menu: Monday, November 8th
Stuffed Petrale Sole with Young Spinach and Little Potatoes
Hearty, Chicken Vegetable and Rice Stew
Rack of Lamb with Eggplant, Tabbouleh, and Yogurt Sauce
Jazz Apples
Menu: Monday, November 1st
Halibut with Broccoli, Roasted New Potatoes and Olive Sauce
Braised Chicken with Root Vegetables
Lasagna Bolognaise
Cosmic Pears
Menu: Monday, October 25th
Rib Eye Steak Creamed Broccoli Rabe and Gingered Sweet Potatoes
Chicken Pie with Buttermilk Dumplings
San Francisco Cioppino with Sourdough Garlic Toast
Plouts
Menu: Monday, October 18th
Roast of Pork Loin with Delicata Squash, Brussle Sprouts, Sage and Farro
Texas BBQ with Collard Greens and Boiled Potatoes
Red Snapper Veracruzana with Pink Beans
October Sun Plums
Menu: Monday, October 11th
Grilled Chicken with Artichokes, Fava Beans and New Potatoes
Local King Salmon with Roasted Shitake Mushrooms and Green Beans
Braised Leg of Lamb with Tomato, Eggplant, and Chickpeas
Gravenstein Apples
Menu: Monday, October 4th
Louisiana Seafood Filo Gumbo with Rice
Tri-tip with Lentils, Chard, Peas and Herb Butter
Pollo alla Cacciatore with Handcut Noodles
Anjou Pears
Menu: Monday, March 7th
Local King Salmon with Snap Peas, Leeks, Little Carrots, and Turnips
Happy Fat Tuesday!
Louisiana Creole Jambalaya
Braised Chicken with Asparagus, Spring Onions, and English Peas
Asian Pears
Menu: Monday, February 28th
Halibut with Artichokes, Asparagus and Herb, Lemon Butter
Simple Cured Pork Chops with Wilted Spinach and Lintels
Slow Cooked Beef Short Ribs with Root Vegetables
Menu: Monday, February 21th
Seafood Filo Gumbo with White Rice
Chicken Mole with Sautéed Zucchini and Pink Beans
Paella Valencia
Pink Lady Apples
Menu: Monday, February 14th
Cod Fillet with Broccoli Rabe, Piquillo Peppers, and Farro
Roasted Guinea Hen with Five Spice, Ginger, Garlic, Sauté Tatsoi and Winter Vegetables
Seven-Hour Roast of Beef with Wild Mushrooms, Shallots, Carrots, Orange and Bay Leaf
Moro Blood Oranges
Menu: Monday, February 6th
Fish Salad with Mache Greens, Cucumbers, Beats, Avocado, Meyer Lemon Dressing, and Walnut
Croutons
Roast of Pork with Sage, Butternut Squash and Brussels Sprouts
Braised Leg of Lamb with Rosemary, French Beans, Little Turnips and Nice Olives
Bahri Dates
Menu: Monday, January 31th
Baked Dungeness Crab with Meyer Lemon and Laurel Butter: Young Artichokes and New Potatoes
Pollo alla Cacciatore with Rice
Beef Brisket with Winter Vegetables and Cabbage
Bahri Dates
Menu: Monday, January 24th
Blackened Catfish with Black Eyed Peas and Collard Greens
New Mexico Red Chili Chicken Enchiladas
Grilled Tri Tip with Wilted Spinach and Spaghetti Squash
Pixie Tangerines
Menu: Monday, January 17th
Pacific Halibut with Steamed Vegetables and Meyer Lemon Aioli
Paella Valencia
Braised Chicken with Artichokes, Delicata Squash and Sage
Dried Black Mission Figs
Menu: Monday, January 10th
Local King Salmon with Cauliflower, Fresh Green Olives, Opal Basil and Meyer Lemons
Katzu with Japanese Curry and Rice
Slow Cooked Beef Shoulder with Winter Vegetables and Boiled Potatoes
Jazz Apples
Menu: Monday, January 3rd
Stuffed Piquillo Peppers with Halibut, Wilted Spinach, Currents and Pinenuts
Teresa’s Chicken Stew with Rice
Carnitas with Roasted Vegetables, Black Beans, Green Salsa
Fresh Cut Pineapple
2010
Menu: Monday, December 27th
San Francisco Ciopino with Garlic Toast
Beef Brisket with Cabbage and Butterball Potatoes
Spicy Country Ham with Sweet Potatoes and Wintery Greens
Dried Apples
Menu: Monday, December 6th
Salmon with Long Beans, Peppers, Shitake Mushrooms and Ginger Sake Sauce
Pork Tenderloin with Braised Winter Greens, Butternut Squash and Roasted Apples
Spanish Meatballs with Tomato Almond Sauce: Sautéed Asparagus and Saffron Rice
Bartlett Pears
Menu: Monday, November 29th
Dungeness Crab Boil with Artichokes, New Potatoes and Chili Butter
Tri-Tip with Creamed Broccoli Rabe and Whipped Garnet Yams
Braised Short Ribs with Root Vegetables
Fuyu Persimmons
Menu: Monday, November 22nd
Catfish Stir fry with Green Beans, Eggplant, and Rice
Pork Tenderlion with Butternut Squash, Roasted Apples and Lintels
Tri-Tip with Broccoli and Polenta
Fuju Persimons
THANKSGIVING SIDES
Mashed Potatoes
Brussel Sprouts with Brown Butter and Sage
Creamed Broccoli Rabe
Gingered Ganet Yams
Whipped Butternut Squash
Cauliflower Gratin with Farmhouse English Cheddar
A Really Good Stuffing
Turkey Gravy
Vegetarian Gravy
Vegetarian Pie with Buttermilk Dumplings
Pumpkin Cheese Cake
Menu: Monday, November 15th
Slow Cooked Salmon with Steamed Vegetables and Aioli
Beans n’ Greens: Cannellini Beans with Rapini and Italian Sausage
Braised Beef with Carrots and Potato au Gratin
Huckleberries
Menu: Monday, November 8th
Stuffed Petrale Sole with Young Spinach and Little Potatoes
Hearty, Chicken Vegetable and Rice Stew
Rack of Lamb with Eggplant, Tabbouleh, and Yogurt Sauce
Jazz Apples
Menu: Monday, November 1st
Halibut with Broccoli, Roasted New Potatoes and Olive Sauce
Braised Chicken with Root Vegetables
Lasagna Bolognaise
Cosmic Pears
Menu: Monday, October 25th
Rib Eye Steak Creamed Broccoli Rabe and Gingered Sweet Potatoes
Chicken Pie with Buttermilk Dumplings
San Francisco Cioppino with Sourdough Garlic Toast
Plouts
Menu: Monday, October 18th
Roast of Pork Loin with Delicata Squash, Brussle Sprouts, Sage and Farro
Texas BBQ with Collard Greens and Boiled Potatoes
Red Snapper Veracruzana with Pink Beans
October Sun Plums
Menu: Monday, October 11th
Grilled Chicken with Artichokes, Fava Beans and New Potatoes
Local King Salmon with Roasted Shitake Mushrooms and Green Beans
Braised Leg of Lamb with Tomato, Eggplant, and Chickpeas
Gravenstein Apples
Menu: Monday, October 4th
Louisiana Seafood Filo Gumbo with Rice
Tri-tip with Lentils, Chard, Peas and Herb Butter
Pollo alla Cacciatore with Handcut Noodles
Anjou Pears
Pricing and Ordering
Phone: 415.350.3113
marcus@chefmarcusrios.com
Phone: 415.350.3113
marcus@chefmarcusrios.com