Baby Red and Green Romaine with Walnut Croutons Orecchiette with Broccoli, Roasted Mixed Peppers and Parmesan Snap Peas, Peas and Shaved Fennel Salad Roasted Gulf Prawns with Vietnamese Cucumber Slow Cooked Beef Short Ribs in Zinfandel
Menu
Spring Vegetable Salad Guacamole and Salsa Fresca Mexican Cole Slaw Pink Beans Chicken Chile Verde Tacos Cheviche
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Asparagus Salad with Spring Greens, Farm Egg and Mustard Vinaigrette Artichokes with New Potatoes, Sage and Garlic Farro (Italian Spelt Grain) with Fresh Herbs Halibut Salad with Young Fava Beans and Aoili Roasted Chicken with Rosemary and a Natural Sauce Braised Tofu with Green Onions and Ginger Sake Sauce
Menu
Asparagus Salad with Spring Greens, Farm Egg and Mustard Vinaigrette Artichokes with New Potatoes, Sage and Garlic Farro (Italian Spelt Grain) with Fresh Herbs Halibut Salad with Young Fava Beans and Aoili Roasted Chicken with Rosemary and a Natural Sauce
Menu
Garden Lettuce Salad Green Beans with Fennel Salad Penne Pasta with Spring Vegetables Spanish Meatballs with Almonds Roasted Gulf Prawns with Garlic, Chili Butter