One Market Building Office Lunch
Menu
Baby Red and Green Romaine with Walnut Croutons
Orecchiette with Broccoli, Roasted Mixed Peppers and Parmesan
Snap Peas, Peas and Shaved Fennel Salad
Roasted Gulf Prawns with Vietnamese Cucumber
Slow Cooked Beef Short Ribs in Zinfandel
Menu
Spring Vegetable Salad
Guacamole and Salsa Fresca
Mexican Cole Slaw
Pink Beans
Chicken Chile Verde Tacos
Cheviche
Menu
Asparagus Salad with Spring Greens, Farm Egg and Mustard Vinaigrette
Artichokes with New Potatoes, Sage and Garlic
Farro (Italian Spelt Grain) with Fresh Herbs
Halibut Salad with Young Fava Beans and Aoili
Roasted Chicken with Rosemary and a Natural Sauce
Braised Tofu with Green Onions and Ginger Sake Sauce
Menu
Asparagus Salad with Spring Greens, Farm Egg and Mustard Vinaigrette
Artichokes with New Potatoes, Sage and Garlic
Farro (Italian Spelt Grain) with Fresh Herbs
Halibut Salad with Young Fava Beans and Aoili
Roasted Chicken with Rosemary and a Natural Sauce
Menu
Garden Lettuce Salad
Green Beans with Fennel Salad
Penne Pasta with Spring Vegetables
Spanish Meatballs with Almonds
Roasted Gulf Prawns with Garlic, Chili Butter
Menu
Baby Red and Green Romaine with Walnut Croutons
Orecchiette with Broccoli, Roasted Mixed Peppers and Parmesan
Snap Peas, Peas and Shaved Fennel Salad
Roasted Gulf Prawns with Vietnamese Cucumber
Slow Cooked Beef Short Ribs in Zinfandel
Menu
Spring Vegetable Salad
Guacamole and Salsa Fresca
Mexican Cole Slaw
Pink Beans
Chicken Chile Verde Tacos
Cheviche
Menu
Asparagus Salad with Spring Greens, Farm Egg and Mustard Vinaigrette
Artichokes with New Potatoes, Sage and Garlic
Farro (Italian Spelt Grain) with Fresh Herbs
Halibut Salad with Young Fava Beans and Aoili
Roasted Chicken with Rosemary and a Natural Sauce
Braised Tofu with Green Onions and Ginger Sake Sauce
Menu
Asparagus Salad with Spring Greens, Farm Egg and Mustard Vinaigrette
Artichokes with New Potatoes, Sage and Garlic
Farro (Italian Spelt Grain) with Fresh Herbs
Halibut Salad with Young Fava Beans and Aoili
Roasted Chicken with Rosemary and a Natural Sauce
Menu
Garden Lettuce Salad
Green Beans with Fennel Salad
Penne Pasta with Spring Vegetables
Spanish Meatballs with Almonds
Roasted Gulf Prawns with Garlic, Chili Butter