| Personal Cooking Menus Menu: Monday - Tuesday, June 2nd - 3rd Crab Cakes with French Beans and Corn Leg of Lamb with Roasted Eggplant, Tabouli, and Cucumber Yogurt Sauce Sardinian Cavatelli Pasta with Arrabbiata Sauce and Ricotta Salata Summer Berries Menu Archive How it Works - All meals are delivered at one time on Monday or Tuesday afternoon - 4 meal minimum - Meals are portioned individually per serving. - Vegetarian menus are available - Limited space available - Orders must be made by Friday the week before - Regular week to week clients are emailed the menu the week before - A anytime snack is included in your service free of charge Pricing Meals are priced at $25 per meal Example 3 meals at 2 portions per meal (6 meals total): $150 3 meals at 3 portions per meal (9 meals total): $225 To Order marcus@chefmarcusrios.com 415.350.3113 |
