| Personal Cooking Menus Menu: Monday, November 15th Slow Cooked Salmon with Steamed Vegetables and Aioli Beans n’ Greens: Cannellini Beans with Rapini and Italian Sausage Braised Beef with Carrots and Potato au Gratin Huckleberries Menu Archive How it Works - All meals are delivered on Monday or Tuesday afternoon - 4 meal minimum - Meals are portioned individually per serving. - Vegetarian menus are available - Limited space available - Orders taken until Friday the week before - Regular week to week clients are emailed the menu the week before - A anytime snack is included in your service free of charge Pricing $25 per meal Sample Pricing 3 meals at 2 portions per meal (6 meals total): $150 3 meals at 3 portions per meal (9 meals total): $225 To Order marcus@chefmarcusrios.com 415.350.3113 |
