RECIPES
Fall
Bolero: Spanish Recipes
Summertime
FALL
Mixed Beet Salad with Ricotta Toast
Roasted Delicata Squash Two Ways
Creamed Broccoli Rabe
Crabber’s Crab Roll
Butternut Squash Ravioli with Brown Butter and Sage
Long Cooked Green Beans with Late Season Tomatoes and Ham Shank
Slow Roasted Crispy Duck Legs with Butter Beans, Braised Tokyo Turnips
and Their Greens
Pluot Puree
Fig Tart
Apple and Quince Bunt Cake
BOLERO: Spanish Recipes
Bolero - A dance that originated in Spain in the late 18th century is a
combination of contradanza and the sevillana. It is danced either alone or by a
couple. The tempo is slow, romantic and preformed to music that is sung and
accompanied by castanets and guitars.
Spanish Cheeses with Quince Paste
Stuffed Piquillo Peppers
Figs Wrapped with Serrano Ham
Tortilla a la Espanola
Zarzuela: A Spanish Fish and Shellfish Stew
Gambas al Ajillo: Sautéed Shrimp with Garlic, Sherry and Parsley
Paella Valencia
Tarta de Santiago
See More Spanish Recipes....
SUMMERTIME
Stuffed Summer Squash
Roasted Peppers with Lemon, Garlic and Basil
Lisa's Grilled Peach Salad with Arugula and Goat Cheese
Seafood Gumbo
Buttermilk Fried Chicken
Pulled Pork with Eastern North Carolina BBQ Sauce
Chicken Mole with Refried Beans and Handmade Tortillas
Shrimp Boil with Corn on the Cob, New Potatoes and Garlic, Chili Butter
"To make your food interesting, serve what you
really like the way you really like it."
- Lee Bailey
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