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sample holiday small plates

Artisan Cheese with Quince Jam and Lavain Bread
Murcia Al Vino, Queso de Mahon-Menorca, Idiazabal
Marinated Olives
Roasted Almond with Olive Oil and Sea Salt

Spanish Deviled Eggs

Fuju Persimmons Salad with Arugula, Hazel Nuts and Fig Vinaigrette

Celery Root Remulade with Sopresetta

Crostini of Serrano Ham with Shaved Manchego

Bella's Crispy Pork on Grilled Lavain Bread with Cole Slaw

Country Pork Pate with Mustard and Pickled Vegetables

Shoestring Potatoes with Herbs, Sea Salt and Aoili

Stuffed Piquillo Peppers with Halibut Bradade

Albondigas de Almendra: Meatballs in Tomato Almond Sauce

Tomales Bay Oysters on the Half Shell

Handmade Chocolate Truffles
Old Fashioned Cup Cakes