sample holiday small plates
Artisan Cheese with Quince Jam and Lavain Bread
Murcia Al Vino, Queso de Mahon-Menorca, Idiazabal
Marinated Olives
Roasted Almond with Olive Oil and Sea Salt
Spanish Deviled Eggs
Fuju Persimmons Salad with Arugula, Hazel Nuts and Fig Vinaigrette
Celery Root Remulade with Sopresetta
Crostini of Serrano Ham with Shaved Manchego
Bella's Crispy Pork on Grilled Lavain Bread with Cole Slaw
Country Pork Pate with Mustard and Pickled Vegetables
Shoestring Potatoes with Herbs, Sea Salt and Aoili
Stuffed Piquillo Peppers with Halibut Bradade
Albondigas de Almendra: Meatballs in Tomato Almond Sauce
Tomales Bay Oysters on the Half Shell
Handmade Chocolate Truffles
Old Fashioned Cup Cakes