marcus rios |
south beach coctail party
Champagne Punch
Sliced Fuju Persimmons with Arugula Greens and
Pecans
Crostini of Serrano Ham with Shaved Manchego
Stuffed Puquillo Peppers with Sherry
Asparagus Toast with Lucques Olive Relish
Dungeness Crab Cakes
Ahi Tuna with Fennell Salad and Radish Sprouts
Salad of Roasted Mixed Beets, Broad Beans, and
Shaved Fennel
Champagne Punch
Sliced Fuju Persimmons with Arugula Greens and
Pecans
Crostini of Serrano Ham with Shaved Manchego
Stuffed Puquillo Peppers with Sherry
Asparagus Toast with Lucques Olive Relish
Dungeness Crab Cakes
Ahi Tuna with Fennell Salad and Radish Sprouts
Salad of Roasted Mixed Beets, Broad Beans, and
Shaved Fennel
