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Sample Spring and Summer Wedding Menus

Artisan Cheese with Quince Paste and Sliced Baguette
Fresh Green Olives with Herbs
Heirloom Tomato Brucshetta
Fava Bean Spread with Grilled Bread
Squash Blossom Quesadilla
Jamon Serrano Ham and Figs

Grilled Peach Salad with Arugula and Goat Cheese
Tomato Salad
Grilled Green and White Asparagus
Mesclun Greens with Black Mission Figs and Balsamic Vinaigrette
Grilled Mixed Summer Squash with Basil and Aioli
Grilled Japanese Eggplant
Braised Baby Artichokes with Pecorino
Roasted Pepper Salad with Lemon, Garlic and Basil
Summer Melons

Slow Cooked Salmon with Sweet Corn and Summer Chanterelles
Grilled Beef Tenderloin with Fresh Peas, Sorrel and Potato Gratin
Braised Chicken with Rosemary, Grilled Summer Vegetables and a Natural Sauce
Grilled Pork Loin with Sage, Green Beans, Cherry Tomatoes and Shaved Fennel

Creamy Polenta
Rigatoni with Arribiata Sauce
Handmade Spinach Ravioli with Wild Mushroom, Spring Peas and Parmigiano
Riggiano


For The Kids
Mini PBJ's
Grilled Panini with Heirloom Tomatoes and Cheeses