Artisan Cheese with Quince Paste and Sliced Baguette Fresh Green Olives with Herbs Heirloom Tomato Brucshetta Fava Bean Spread with Grilled Bread Squash Blossom Quesadilla Jamon Serrano Ham and Figs
Grilled Peach Salad with Arugula and Goat Cheese Tomato Salad Grilled Green and White Asparagus Mesclun Greens with Black Mission Figs and Balsamic Vinaigrette Grilled Mixed Summer Squash with Basil and Aioli Grilled Japanese Eggplant Braised Baby Artichokes with Pecorino Roasted Pepper Salad with Lemon, Garlic and Basil Summer Melons
Slow Cooked Salmon with Sweet Corn and Summer Chanterelles Grilled Beef Tenderloin with Fresh Peas, Sorrel and Potato Gratin Braised Chicken with Rosemary, Grilled Summer Vegetables and a Natural Sauce Grilled Pork Loin with Sage, Green Beans, Cherry Tomatoes and Shaved Fennel
Creamy Polenta Rigatoni with Arribiata Sauce Handmade Spinach Ravioli with Wild Mushroom, Spring Peas and Parmigiano Riggiano
For The Kids Mini PBJ's Grilled Panini with Heirloom Tomatoes and Cheeses