marcus rios |
stinson beach wedding
Artisan Cheese Selection
Talagio, Petite Basque, and Drunken Goat
Quince Paste and Lavain Bread
Fresh Mozzarella with Tomatoes, Basil and Tuscan Olive
Summer Melons
Sliced Heirloom Tomatoes
Salad of Grilled Corn and Balsamic Vinaigrette
Grilled Asparagus with Olive Oil and Lemon
Grilled Zucchini with Pine Nuts and Shaved Manchago Cheese
Grilled Polenta with Spring Vegetables
Local King Salmon with Fresh Herbs and Lemon
Grilled Tri Tip with Salsa Verde
Artisan Cheese Selection
Talagio, Petite Basque, and Drunken Goat
Quince Paste and Lavain Bread
Fresh Mozzarella with Tomatoes, Basil and Tuscan Olive
Summer Melons
Sliced Heirloom Tomatoes
Salad of Grilled Corn and Balsamic Vinaigrette
Grilled Asparagus with Olive Oil and Lemon
Grilled Zucchini with Pine Nuts and Shaved Manchago Cheese
Grilled Polenta with Spring Vegetables
Local King Salmon with Fresh Herbs and Lemon
Grilled Tri Tip with Salsa Verde
